Hi Lo

Hi-Lo Diner

East Lake Street – Minneapolis, MN

If there is one thing that we can admit to being completely basic about, it’s brunch. Since summer weekends in Minneapolis book up fast, we decided to implement early morning Friday breakfast dates so we could hit some of the more popular places in town and avoid the weekend warrior waits. Hi-Lo Diner opened up a few months back and we were psyched to go. Kate had already been there and was eager to get back and try another of their super unique offerings. With rave review after rave review, I was excited to try this new hotspot out. See our personal reviews & total rank below.

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Always trying to find an impressive new place I had taken my brother here in June when he was visiting and fell in love with the menu option tagged the “hi-top”: a donut topped with lobster, avocado, and a chipotle aioli. Sadly this was no longer available on the menu this time, so I opted for my go to Mexican breakfast: huevos rancheros. I’ve come to find since moving to Minneapolis that well prepared chorizo  can be hard to find up north and Hi-Lo’s version was no exception. The large, overcooked pieces weren’t satisfying, yet the seasoned sour cream with a sunny-side up egg saved the dish.  While this trip wasn’t as successful as my first venture to the diner, I was impressed enough the first time to keep this on my rotation. I’ll definitely be coming back for the coffee and donuts!

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I think that this was the classic case of too much build up. The reviews around Hi-Lo made this place seem like a breakfast foodie’s heaven and I was excited to try some of their unique takes on traditional breakfast dishes. I loved the vibe the minute I walked in. The old Air Stream and vintage aesthetic definitely made me think this place would move to the top of my Minnie breakfast joint list. Unfortunately that excitement took a nose dive when I saw the menu. I didn’t feel like there were unique options for those of us that are not huge meat eaters. I ended up a bit lost on what to order and landed on a traditional breakfast sandwich. My biggest disappointment was that the biscuit the sandwich came on was so huge and overwhelming there was basically no other flavor. Even doused in Cholula I wasn’t impressed with the flavors and ended up taking about ¾ of it home and never finishing it. Hi-Lo didn’t live up to the hype for me but I’d give it another shot if there was no wait.


Total Ranking:

3 out of 5
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